SOUTHERN CLAMS CARE ABOUT THE ENVIRONMENT

OUR APPROACH TO HARVESTING CONSERVES RESOURCES FOR THE FUTURE

Since 1982 Southern Clams company has harvested clams from the cold waters of Otago Coast, and researched the impact of its harvesting on habitats, refining its operations accordingly. Southern Clams is recognised as a pioneer in environmental responsibility and sustainability in the clam fishery industry and has carved out niche markets in Europe, North America and Asia and supplies the New Zealand market with clams as well as fresh fish and seaweed.

Southern Clams uses its own unique wild-stock rotational harvesting system to meet international and domestic markets’ demand and to manage and care for the local shellfish resource in a way that ensures its livelihood and sustainability for future generations.